Brunch

Vegetable Farmer's Casserole is for Breakfast.

Vegetable Farmer's Casserole takes 25 minutes to prepare.

Vegetable Farmer's Casserole takes 45 minutes to cook.

Vegetable Farmer's Casserole makes 5 servings.

The ingredients for Vegetable Farmer's Casserole are:

3 cups potatoes (with skin), finely chopped
2 cups sliced mushrooms
2 cups cooked or thawed frozen spinach
1 1/2 onions, chopped
4 cloves garlic, minced
1 1/2 cup low-fat milk
4 eggs
3/4 cup cheese

Here is how you make Vegetable Farmer's Casserole:

Preheat oven to 350 degrees. Spray medium cooking pan with nonstick spray. Saute potatoes, onions, and garlic until potatoes are tender. Meanwhile, mix beat eggs and milk together in bowl. Spray square baking pan with nonstick cooking spray. Layer potatoes in baking pan; add mushrooms, spinach, and cheese. Season with your favorite herbs, and a little salt and pepper. Pour egg batter over top. Bake for 40-45 minutes.Number of Servings: 5Recipe submitted by SparkPeople user PAPERTIGERS.

The nutritional information for Vegetable Farmer's Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.9

• Total Fat: 9.2 g
• Cholesterol: 187.3 mg
• Sodium: 222.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.6 g
• Protein: 16.4 g

The dietary needs meet for Vegetable Farmer's Casserole is Vegetarian