Brunch

Rumbamel's Green Chile and Veggie Egg Casserole is for Breakfast.

Rumbamel's Green Chile and Veggie Egg Casserole takes 2 minutes to prepare.

Rumbamel's Green Chile and Veggie Egg Casserole takes 45 minutes to cook.

Rumbamel's Green Chile and Veggie Egg Casserole makes 8 servings.

The ingredients for Rumbamel's Green Chile and Veggie Egg Casserole are:

-5 egg yolks
-4 eggs
-3/4 C onion chopped
-1 t minced garlic
-3/4 C canned mushrooms, drained well
-2/3 C Six cheese Italian cheese (or mozzarella)
-1/2 C diced tomatoes with green chiles

Here is how you make Rumbamel's Green Chile and Veggie Egg Casserole:

--Mix all ingredients together and put into a slightly sprayed glass casserole dish (I used a round 9 in. pie one). Cook at 350 degrees for about 45 min., checking the center for doneness.--Makes 8 servings.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Green Chile and Veggie Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.7

• Total Fat: 6.6 g
• Cholesterol: 133.1 mg
• Sodium: 108.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g

The dietary needs meet for Rumbamel's Green Chile and Veggie Egg Casserole is Low Fat