The recipe Cauliflower Risotto

Made From Scratch Recipes

Cauliflower Risotto recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Cauliflower Risotto!

Cauliflower Risotto

Cauliflower Risotto Recipe
Cauliflower Risotto

Low carb

What Course Is Cauliflower Risotto?

Cauliflower Risotto is for Side Dish.


How Long Does Cauliflower Risotto Recipe Take To Prepare?

Cauliflower Risotto takes 10 minutes to prepare.


How Long Does Cauliflower Risotto Recipe Take To Cook?

Cauliflower Risotto takes 5 minutes to cook.


How Many Servings Does Cauliflower Risotto Recipe Make?

Cauliflower Risotto makes 1 servings.


What Are The Ingredients For Cauliflower Risotto Recipe?

The ingredients for Cauliflower Risotto are:

.5 head, medium (5-6" dia) Cauliflower, raw
1 tbsp Canola Oil
1 clove Garlic
.5 cup, shredded Cheddar Cheese
60 grams Mozzarella Cheese, part skim milk
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp chopped Fresh Chives


How Do I Make Cauliflower Risotto?

Here is how you make Cauliflower Risotto:

Cauliflower in food processorHeat oil in pan, add cauliflower cook over fairly high heat for several minutes. Add garlic and cook one more minute. Turn heat to med-low add cheese and milk and half of chives. Season generously and top with chivesServing Size: 2 1/2 CupsNumber of Servings: 1Recipe submitted by SparkPeople user RMLYNCH1010.


What's The Nutritional Info For Cauliflower Risotto?

The nutritional information for Cauliflower Risotto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 615.8
  • Total Fat: 44.2 g
  • Cholesterol: 99.6 mg
  • Sodium: 753.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 37.2 g

What Dietary Needs Does Cauliflower Risotto Meet?

The dietary needs meet for Cauliflower Risotto is Low Carb


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