Brunch

Salsa Cauliflower Tortillas takes 30 minutes to prepare.

Salsa Cauliflower Tortillas takes 25 minutes to cook.

Salsa Cauliflower Tortillas makes 8 servings.

The ingredients for Salsa Cauliflower Tortillas are:

Egg, fresh, whole, raw, 2 large
*medium cauliflower head, 1 serving
Salsa, 3 tbsp
*Clove of Garlic, 2 serving
Cilantro, raw, 1 tbsp
salt and pepper to taste

Here is how you make Salsa Cauliflower Tortillas:

Rice cauliflower in food processormicrowave for 10 minutesspread on clean dish towel to cool when cool ring out as much liquid as possibleadd eggs, salsa, garlic minced fine, cilantro, salt and pepper. prepare two parchment covered cookie sheets spray with cooking spray Form into 5 to 6 inch very flat circlesBake in 375 degree oven for 10 minutes flp and bake 10 more minutes . Cool on wire rack. To make crisp heat in hot skillet brown slightly. Serving Size: 1 tortilla Number of Servings: 8Recipe submitted by SparkPeople user BIRDER1947.

The nutritional information for Salsa Cauliflower Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.8

• Total Fat: 1.2 g
• Cholesterol: 46.5 mg
• Sodium: 43.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g

The dietary needs meet for Salsa Cauliflower Tortillas is Vegetarian