Brunch

Cheddar Cheese Biscuits is for Snack.

Cheddar Cheese Biscuits takes 20 minutes to prepare.

Cheddar Cheese Biscuits takes 12 minutes to cook.

Cheddar Cheese Biscuits makes 15 servings.

The ingredients for Cheddar Cheese Biscuits are:

2 Cups Flour
1/2 cup shortening
4 tsp Baking powder
1/2 Tsp Salt
1 Cup Milk
1 Cup Shredded Cheddar cheese & Herb Garlic Bread topping (compliments brand)

Here is how you make Cheddar Cheese Biscuits:

Sift together the dry ingredients, crumble in the shortening (golden looks best) until mixed in. Add cold milk and stir only until forms a ball add cheese and mix in. Flour counter and knead dough only about 8 times and then roll out to desired thickness and cut into circles or some other fun shape! (I used a butterfly cookie cutter)put on greased baking sheet and bake in a preheated oven (425) for 12-15 minutes until fluffy and golden.Serving Size: Makes 15 med size circle cut biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user LADYKRISP.

The nutritional information for Cheddar Cheese Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 275.7

• Total Fat: 22.2 g
• Cholesterol: 9.2 mg
• Sodium: 261.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g

The dietary needs meet for Cheddar Cheese Biscuits is Vegetarian