Brunch

Blueberry Cottage Cheese Waffles is for Breakfast.

Blueberry Cottage Cheese Waffles takes 15 minutes to prepare.

Blueberry Cottage Cheese Waffles takes 10 minutes to cook.

Blueberry Cottage Cheese Waffles makes 6 servings.

The ingredients for Blueberry Cottage Cheese Waffles are:

1/2 cup wheat flour
1/2 cup oat flour
1/2 cup white flour
1/3 cup brown sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
Pinch nutmeg
1/2 cup sour cream
1 1/2 cups small-curd cottage cheese
3 tablespoons extra-light olive oil or butter, melted
2 large eggs, separated
1 teaspoon vanilla
3/4 cup fresh blueberries

Here is how you make Blueberry Cottage Cheese Waffles:

Preheat Belgian waffle iron.Mix dry ingredients together in a large mixing bowl. Set aside.Place sour cream, cottage cheese, olive oil (or melted butter), 2 egg yolks, and the vanilla into a blender and blend until mixed. Pour into dry ingredients and mix gently just until blended.Beat egg whites until stiff but not dry. Gently fold into waffle batter along with the fresh blueberries. These waffles are super tender, so please be sure to use a cooking spray to coat both sides of the waffle iron prior to each waffle to prevent sticking.Cook until golden. Gently lift away from the iron and onto a serving plate.Serve warm with warm maple syrup, blueberry compote, or Lingonberry sauce.Serving Size: 6 6-inch round Belgain wafflesNumber of Servings: 6Recipe submitted by SparkPeople user NCAPONI.

The nutritional information for Blueberry Cottage Cheese Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.0

• Total Fat: 11.9 g
• Cholesterol: 74.6 mg
• Sodium: 506.0 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 2.4 g
• Protein: 14.4 g