Brunch

Civil war mac and cheese is for Lunch.

Civil war mac and cheese takes 10 minutes to prepare.

Civil war mac and cheese takes 20 minutes to cook.

Civil war mac and cheese makes 4 servings.

The ingredients for Civil war mac and cheese are:

1.75 cup elbow shaped Macaroni, enriched
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.50 pat (1" sq, 1/3" high) Butter, salted
.50 cup Parmesan Cheese, grated
1 dash Pepper, black
1 grams Nutmeg, ground
.25 cup Bread crumbs, dry, grated, seasoned
1 grams Paprika

Here is how you make Civil war mac and cheese:

Boil macaroni 15 minutes in milk with pinch of salt. When macaroni absorbs most of milk, add butter, parm cheese, pepper and nutmeg. Stir until butter and cheese melts. Place in buttered baking dish. Mix bread crumbs with dash if paprika and sprinkle over top. Bake 350 degrees for 20 minutes.Serving Size:?1/4 of casserole

The nutritional information for Civil war mac and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.2

• Total Fat: 8.7 g
• Cholesterol: 24.0 mg
• Sodium: 448.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g

The dietary needs meet for Civil war mac and cheese is Vegetarian