Brunch

Cottage Cheese Breakfast Pancakes is for Breakfast.

Cottage Cheese Breakfast Pancakes takes 5 minutes to prepare.

Cottage Cheese Breakfast Pancakes takes 15 minutes to cook.

Cottage Cheese Breakfast Pancakes makes 5 servings.

The ingredients for Cottage Cheese Breakfast Pancakes are:

2 cup (not packed) Cottage Cheese, Nonfat
1 cup Flour - Gold medal all purpose flour
18 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg’s white)
2 tsp Baking Powder
1 cup Blueberries, fresh
2 tsp Vanilla Extract
2 tsp Diamond Crystal Kosher Salt

Here is how you make Cottage Cheese Breakfast Pancakes:

Mix all ingredients in a bowl and stir very well until fully incorporated. Scoop 1/4 cup servings of the mixture into a nonstick pan. Flip the pancake when the top starts to bubble. Makes 9 pancakes. Serve in stacks of 3. Top with your favorite toppings (this will add more calories)Serving Size: makes 3 servings of 3 pancakes

The nutritional information for Cottage Cheese Breakfast Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 196.1

• Total Fat: 0.4 g
• Cholesterol: 8.0 mg
• Sodium: 1,046.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.6 g
• Protein: 20.6 g

The dietary needs meet for Cottage Cheese Breakfast Pancakes is Low Carb