The recipe Cream Cheese frosting for Carrot Cake

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Cream Cheese frosting for Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cream Cheese frosting for Carrot Cake!

Cream Cheese frosting for Carrot Cake

Cream Cheese frosting for Carrot Cake Recipe
Cream Cheese frosting for Carrot Cake

This is the icing I use on special occasions like Easter. I made this recipe separate from the carrot cake one so you can decide if you want to make it with or without the icing.

What Course Is Cream Cheese frosting for Carrot Cake?

Cream Cheese frosting for Carrot Cake is for Dessert.


How Long Does Cream Cheese frosting for Carrot Cake Recipe Take To Prepare?

Cream Cheese frosting for Carrot Cake takes 10 minutes to prepare.


How Long Does Cream Cheese frosting for Carrot Cake Recipe Take To Cook?

Cream Cheese frosting for Carrot Cake takes several minutes to cook.


How Many Servings Does Cream Cheese frosting for Carrot Cake Recipe Make?

Cream Cheese frosting for Carrot Cake makes 24 servings.


What Are The Ingredients For Cream Cheese frosting for Carrot Cake Recipe?

The ingredients for Cream Cheese frosting for Carrot Cake are:

1/2 cup butter, softened
8 ounces light cream cheese, softened
1 1/2 cups confectioners' sugar
1 1/2 cups Splenda with 1 1/2 tsp cornstarch **
1 teaspoon vanilla extract


How Do I Make Cream Cheese frosting for Carrot Cake?

Here is how you make Cream Cheese frosting for Carrot Cake:

**How to turn Splenda into powdered sugar. Put in 1 cup of Splenda and 1 tsp of cornstarch into the blender. Blend until the consistency of powdered sugar. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Frost the cooled cake. Enjoy PattiNumber of Servings: 24Recipe submitted by SparkPeople user PATTILYN5.


What's The Nutritional Info For Cream Cheese frosting for Carrot Cake?

The nutritional information for Cream Cheese frosting for Carrot Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 4.7 g
  • Cholesterol: 13.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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