Brunch

Pumpkin Cream Cheese Coffee Cake is for Breakfast, Dessert.

Pumpkin Cream Cheese Coffee Cake takes 30 minutes to prepare.

Pumpkin Cream Cheese Coffee Cake takes 30 minutes to cook.

Pumpkin Cream Cheese Coffee Cake makes 12 servings.

The ingredients for Pumpkin Cream Cheese Coffee Cake are:

1 1/4 cup white flour
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 T flax seed
2 oz water
1 cup sugar
1 1/4 cup pumpkin
1/4 cup oil
1/2 tsp vanilla
8 oz cream cheese
1 egg
1 T sugar
3/4 cup coconut
1/2 cup pecans
1 tsp cinnamon
2 T brown sugar

Here is how you make Pumpkin Cream Cheese Coffee Cake:

Combine white flour, wheat flour,cinnamon, baking soda, salt in a large bowl. Set aside. Combine flax seed, water, 1 cup sugar, pumpkin, oil and vanilla in a small bowl. Combine these together in the large bowl with the dry ingredients. Set aside. Combine cream cheese, 1 egg, and 1 T sugar in a small bowl. Beat together with fork. Set aside. Combine Coconut, nuts, cinnamon and sugar in a small bowl. Set aside. Spray a 9 X 13 -inch pan with oil. Spread first layer in pan. Spread cream cheese filling over this in pan. Sprinkle topping evenly over fillling. Bake in a 350 degree oven for 30-35 minutes.Serving Size: makes twelve 3-inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user MARY8765.

The nutritional information for Pumpkin Cream Cheese Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 344.2

• Total Fat: 17.6 g
• Cholesterol: 36.2 mg
• Sodium: 162.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g