Brunch

Cheese Potato Casserole is for Dinner.

Cheese Potato Casserole takes 15 minutes to prepare.

Cheese Potato Casserole takes 60 minutes to cook.

Cheese Potato Casserole makes 12 servings.

The ingredients for Cheese Potato Casserole are:

16 oz Reduced Fat sour cream
1 10 oz can Cream of Potato soup
1 Cup 1% milk
1 tsp onion powder
1 tsp white pepper
2 cups shredded sharp cheddar cheese 2%
1 cup good grated parmesan cheese
2 lbs (4 cups) Ore Ida country style hash brown potatos

Here is how you make Cheese Potato Casserole:

Mix all ingredients. Spoon into a greased 13 x 9 (or similar) casserole dish. Bake at 350 for 1 hour, or until bubbling.Serving Size: makes 12 .5-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PDIDDLES.

The nutritional information for Cheese Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.8

• Total Fat: 10.7 g
• Cholesterol: 32.7 mg
• Sodium: 501.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.7 g