The recipe Hash Brown Casserole with Bacon Onion and Cheese

Made From Scratch Recipes

Hash Brown Casserole with Bacon Onion and Cheese recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Hash Brown Casserole with Bacon Onion and Cheese!

Hash Brown Casserole with Bacon Onion and Cheese

Hash Brown Casserole with Bacon Onion and Cheese Recipe
Hash Brown Casserole with Bacon Onion and Cheese

What Course Is Hash Brown Casserole with Bacon Onion and Cheese?

Hash Brown Casserole with Bacon Onion and Cheese is for Breakfast.


How Long Does Hash Brown Casserole with Bacon Onion and Cheese Recipe Take To Prepare?

Hash Brown Casserole with Bacon Onion and Cheese takes 40 minutes to prepare.


How Long Does Hash Brown Casserole with Bacon Onion and Cheese Recipe Take To Cook?

Hash Brown Casserole with Bacon Onion and Cheese takes 60 minutes to cook.


How Many Servings Does Hash Brown Casserole with Bacon Onion and Cheese Recipe Make?

Hash Brown Casserole with Bacon Onion and Cheese makes 6 servings.


What Are The Ingredients For Hash Brown Casserole with Bacon Onion and Cheese Recipe?

The ingredients for Hash Brown Casserole with Bacon Onion and Cheese are:

Louis Rich Turkey Bacon, 6 serving
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Frozen Southern Style Hash Browns, 10 serving
*Cabot 75% Light Vermont Cheddar (1oz), 4 oz
Fresh Chives, 4 tbsp chopped
Sour cream, fat free, 100 grams
*Healthy Request Cream of Mushroom Soup, 2.5 cup
1/2 Tsp Pepper
1/4 Tsp Salt


How Do I Make Hash Brown Casserole with Bacon Onion and Cheese?

Here is how you make Hash Brown Casserole with Bacon Onion and Cheese:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight. Preheat oven to 350°. Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown. Yield: 6 servings (serving size: about 1 cup)Points: 5Number of Servings: 6Recipe submitted by SparkPeople user BOINGO.


What's The Nutritional Info For Hash Brown Casserole with Bacon Onion and Cheese?

The nutritional information for Hash Brown Casserole with Bacon Onion and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 6.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 758.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.9 g

What Dietary Needs Does Hash Brown Casserole with Bacon Onion and Cheese Meet?

The dietary needs meet for Hash Brown Casserole with Bacon Onion and Cheese is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day