Brunch

Cottage Cheese Corn Cakes is for Breakfast, Snack.

Cottage Cheese Corn Cakes takes 10 minutes to prepare.

Cottage Cheese Corn Cakes takes 20 minutes to cook.

Cottage Cheese Corn Cakes makes 13 servings.

The ingredients for Cottage Cheese Corn Cakes are:

1 c corn flour or fine corn meal
1/2 c whole wheat flour
2 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 c nonfat cottage cheese
2 eggs
1-2 T water
non-stick cooking spray

Here is how you make Cottage Cheese Corn Cakes:

Mix all dry ingredients together. In a separate bowl, mix wet ingredients together. Make a well in the dry ingredients and pour in wet ingredients. Mix together until just incorporated. Batter is pretty thick, so add some water to make it looser or press down in pan with a wet spatula to spread. Pour batter in 1/4c portions into hot pan on medium high and cook until edges look a little dry 3-4 min. Flip and cook the other side ~2 minutes.Serving Size: makes 13 pancakesNumber of Servings: 13Recipe submitted by SparkPeople user EMILY_SU.

The nutritional information for Cottage Cheese Corn Cakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 94.7

• Total Fat: 1.4 g
• Cholesterol: 32.5 mg
• Sodium: 349.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.5 g

The dietary needs meet for Cottage Cheese Corn Cakes is Low Fat