Brunch

Cream Cheese Danish is for Breakfast, Dessert.

Cream Cheese Danish takes 15 minutes to prepare.

Cream Cheese Danish takes 20 minutes to cook.

Cream Cheese Danish makes 20 servings.

The ingredients for Cream Cheese Danish are:

Danish & Filling -
2 (8oz) tubes Reduced Fat Cresent Rolls
2 (8oz) packages Fat Free Cream Cheese
1 cup Splenda
1 egg or 1/4 cup egg substitute
1 tsp vanilla flavoring
1 egg white (to brush overtop)
Icing - OPTIONAL
1/4 cup 10x powdered sugar
1/2 tsp vanilla flavoring
1 tbsp milk (enough to make icing thin)

Here is how you make Cream Cheese Danish:

- Makes 25 pieces- Spray 9 x 13 dish w/non stick spray- Preheat oven 350 degreesFlatten 1 tube of cresent rolls and place in bottomof dish. Mix fat free cream cheese, splenda, egg and vanilla flavoring. Spread over cresent rolls.- Place second tube of cresent rolls over mixture- Whisk egg white, brush over top- Bake 15 - 20 minutesIcing:- Mix sugar, vanilla and enough milk until thin- Spread over warm danishServe plain or with fresh berries over the top!Number of Servings: 20Recipe submitted by SparkPeople user KAMY75.

The nutritional information for Cream Cheese Danish is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.0

• Total Fat: 3.9 g
• Cholesterol: 14.6 mg
• Sodium: 315.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

The dietary needs meet for Cream Cheese Danish is Low Fat