The recipe Cream Cheese Syrup

Made From Scratch Recipes

Cream Cheese Syrup recipe is a Breakfast, Dessert meal that takes 5 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cream Cheese Syrup!

Cream Cheese Syrup

Cream Cheese Syrup Recipe
Cream Cheese Syrup

Great on yeasted waffles, for an indulgent breakfast or brunch.

What Course Is Cream Cheese Syrup?

Cream Cheese Syrup is for Breakfast, Dessert.


How Long Does Cream Cheese Syrup Recipe Take To Prepare?

Cream Cheese Syrup takes 2 minutes to prepare.


How Long Does Cream Cheese Syrup Recipe Take To Cook?

Cream Cheese Syrup takes 5 minutes to cook.


How Many Servings Does Cream Cheese Syrup Recipe Make?

Cream Cheese Syrup makes 12 servings.


What Are The Ingredients For Cream Cheese Syrup Recipe?

The ingredients for Cream Cheese Syrup are:

Cream Cheese, 1 cup (remove)
Butter, salted, .5 cup (remove)
*Splenda Sugar Blend for Baking, 6 tsp (remove)
Granulated Sugar, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
*Lemon Extract, 1 serving (remove)


How Do I Make Cream Cheese Syrup?

Here is how you make Cream Cheese Syrup:

Melt butter and cream cheese on low heat, stirring constantly. Add remaining ingredients, stirring with a whisk. Add more Splenda (or sugar) to taste.Serving Size: Makes about 12 two tablespoon servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATHY.BAKER.


What's The Nutritional Info For Cream Cheese Syrup?

The nutritional information for Cream Cheese Syrup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 14.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 111.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

What Dietary Needs Does Cream Cheese Syrup Meet?

The dietary needs meet for Cream Cheese Syrup is Low Carb


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