Brunch

Faux Mac and Cheese is for Lunch.

Faux Mac and Cheese takes 10 minutes to prepare.

Faux Mac and Cheese takes 35 minutes to cook.

Faux Mac and Cheese makes 6 servings.

The ingredients for Faux Mac and Cheese are:

two 16 ounce bag frozen or 2 heads fresh cauliflower
8 ounces cream cheese
4 tablespoons heavy cream
3-4 cups shredded cheddar cheese
salt & pepper to taste

Here is how you make Faux Mac and Cheese:

Cook the cauliflower until tender & drain. Soften the cream cheese in the microwave about a 90 seconds on HIGH. Whisk in the heavy cream until smooth, then stir in about 2 cups of the cheddar cheese. Microwave on MEDIUM about 3-4 minutes or until the cheese is melted. Add salt and pepper and stir. In a 9x13 casserole dish; Add the cauliflower and stir to coat. Top with the remaining cheese and bake at 350? for 35 minutes, until bubbly and brown on top. Let it stand a few minutes before serving.

The nutritional information for Faux Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.5

• Total Fat: 30.6 g
• Cholesterol: 92.9 mg
• Sodium: 417.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.4 g
• Protein: 15.5 g

The dietary needs meet for Faux Mac and Cheese is Low Carb