Brunch

Bacon and Cheese egg squares is for Breakfast.

Bacon and Cheese egg squares takes 20 minutes to prepare.

Bacon and Cheese egg squares takes 25 minutes to cook.

Bacon and Cheese egg squares makes 15 servings.

The ingredients for Bacon and Cheese egg squares are:

non stick cooking spray
8 oz (2 cups) colby and monterey cheddar cheese
1 pkg. frozen toaster hash brown patties, thawed (10 patties)
8 0z 1/3 less fat cream cheese
12 eggs
1/2 tsp black pepper
one package of bacon (you could use turkey bacon and lessen the fat even more!)
4 green onions sliced

Here is how you make Bacon and Cheese egg squares:

Chop bacon and brown in fry pan. Set aside.crumble hashbrowns on a cookie sheet (with sides) sprayed with non stick spray. put 1/2 of the cheese on top of hash browns. Bake in preheated 450 degree oven for 15 min or until lightly brown and cheese is melted. In a large bowl whisk cream cheese until smooth. Gradually add in eggs and whisk. add in sliced green onion and pepper. Once the hashbrowns are browned remove from oven and pour egg mixture over the top. Bake for 5-6 min until the center is set. Top with remaining cheese. You can also top with chopped tomato and green onion however that is not added in the ingredeant list. Makes 15 squares when usuing a large cookie sheet Number of Servings: 15Recipe submitted by SparkPeople user STEPHANIELYNNE.

The nutritional information for Bacon and Cheese egg squares is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 274.6

• Total Fat: 19.1 g
• Cholesterol: 196.9 mg
• Sodium: 256.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g