Brunch

Cottage Cheese and Egg Souffle is for Breakfast.

Cottage Cheese and Egg Souffle takes 10 minutes to prepare.

Cottage Cheese and Egg Souffle takes 50 minutes to cook.

Cottage Cheese and Egg Souffle makes 4 servings.

The ingredients for Cottage Cheese and Egg Souffle are:

1 cup 1% cottage cheese
4 eggs
2 scallions, chopped
3 cups chopped cooked broccoli
2 sliced Kraft singles

Here is how you make Cottage Cheese and Egg Souffle:

Preheat oven to 350?F. Place cottage cheese and eggs in a bowl and mix with immersion blender for about 1 minute or until fully combined.Add chopped scallions and blend for 10 seconds more.Pour mixture into a large oven-safe baking dish (round, square, whatever you've got and fold in the broccoli and singles ripped up into little piecesBake 40-50 minutes, until puffy and starting to brown.Serve warm or cold! It's great both ways with toast!Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEWLSM.

The nutritional information for Cottage Cheese and Egg Souffle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.5

• Total Fat: 7.3 g
• Cholesterol: 214.8 mg
• Sodium: 341.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.1 g
• Protein: 18.2 g

The dietary needs meet for Cottage Cheese and Egg Souffle is Vegetarian