Brunch

Ham'n'Cheese Egg Bake is for Breakfast.

Ham'n'Cheese Egg Bake takes 30 minutes to prepare.

Ham'n'Cheese Egg Bake takes 35 minutes to cook.

Ham'n'Cheese Egg Bake makes 12 servings.

The ingredients for Ham'n'Cheese Egg Bake are:

1-1/2 Cups Cheddar Cheese
1-1/2 Cups Mozzarella Cheese
1/2 lb. Fresh Mushrooms
6 Green Onions
1 Medium red pepper
2 Tdls. Butter
1-3/4 Cups Cooked Ham
1/4 Cup Flour
8 Eggs
1-3/4 Cups Milk
Salt and pepper to Taste

Here is how you make Ham'n'Cheese Egg Bake:

Combine the cheeses; sprinkle into a greased 13-in.x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and red peppers in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refigerate overnight.Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350* for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATTIJMARTIN.

The nutritional information for Ham'n'Cheese Egg Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.2

• Total Fat: 15.6 g
• Cholesterol: 186.5 mg
• Sodium: 676.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 17.0 g