Brunch

Sausage Egg And Cheese Muffin Cups is for Breakfast.

Sausage Egg And Cheese Muffin Cups takes 15 minutes to prepare.

Sausage Egg And Cheese Muffin Cups takes 25 minutes to cook.

Sausage Egg And Cheese Muffin Cups makes 12 servings.

The ingredients for Sausage Egg And Cheese Muffin Cups are:

1.0 tsp Pepper, black
8.0 serving Egg, Kroger Large Grade A
5.5 oz Kroger whole milk vitamin D
1.0 tsp MORTON Sea Salt, Fine Salt
16.0 oz Tennessee Pride Mild Ground Sausage
1.5 cup Kroger Cheddar Jack Shredded Cheese

Here is how you make Sausage Egg And Cheese Muffin Cups:

Press sausage into muffin tin, beat together eggs, milk, s&p. Pour into sausage muffins, fill with cheese and another toppings as desired bake at 425 for about 25 minutes or until sausage and egg is cooked through and cheese is melted. If you want a more well done sausage you can precook alone about 8-10 minutes before adding egg and reduce cook time by about 10 minutes. Serving Size: Makes 12 Muffins, Nutrition per 1 MuffinNumber of Servings: 12.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Sausage Egg And Cheese Muffin Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.4

• Total Fat: 20.0 g
• Cholesterol: 193.7 mg
• Sodium: 623.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g

The dietary needs meet for Sausage Egg And Cheese Muffin Cups is Low Carb