Brunch

Cheese Hammy Eggs is for Breakfast.

Cheese Hammy Eggs takes 5 minutes to prepare.

Cheese Hammy Eggs takes 5 minutes to cook.

Cheese Hammy Eggs makes 2 servings.

The ingredients for Cheese Hammy Eggs are:

Grade A Extra Large White Eggs, 5 serving
American Cheese, 2 slice (3/4 oz)
Hood Simply Smart Fat Free Milk, 0.125 cup
Margarine like spread, approximately 40% fat, 2 tsp
Ham, regular (11% fat), 2 slice (6-1/4" x 4" x 1/16")

Here is how you make Cheese Hammy Eggs:

melt margarine in skilletadd cheesebeat eggs together with milk and add to cheese after it has started to meltStir constantly add ham chopped or torn into small piecesCook through until eggs are doneShredded cheeses can be substituted for American Cheesecan add veggies if you likeThis is one of our favorite meals. You can use different cheeses, exclude the ham or sub a different meat, veggies only. They're great anytime!Number of Servings: 2Recipe submitted by SparkPeople user ELATEDLOSER.

The nutritional information for Cheese Hammy Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.9

• Total Fat: 27.7 g
• Cholesterol: 652.1 mg
• Sodium: 967.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g