The recipe Eggs, Scrambled with Goat Cheese

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Eggs, Scrambled with Goat Cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Eggs, Scrambled with Goat Cheese!

Eggs, Scrambled with Goat Cheese

Eggs, Scrambled with Goat Cheese Recipe
Eggs, Scrambled with Goat Cheese

What Course Is Eggs, Scrambled with Goat Cheese?

Eggs, Scrambled with Goat Cheese is for Breakfast.


How Long Does Eggs, Scrambled with Goat Cheese Recipe Take To Prepare?

Eggs, Scrambled with Goat Cheese takes 10 minutes to prepare.


How Long Does Eggs, Scrambled with Goat Cheese Recipe Take To Cook?

Eggs, Scrambled with Goat Cheese takes 10 minutes to cook.


How Many Servings Does Eggs, Scrambled with Goat Cheese Recipe Make?

Eggs, Scrambled with Goat Cheese makes 4 servings.


What Are The Ingredients For Eggs, Scrambled with Goat Cheese Recipe?

The ingredients for Eggs, Scrambled with Goat Cheese are:

Eight (8) Large Eggs
4 oz. evaporated skim milk
1 oz. of goat cheese, crumbled


How Do I Make Eggs, Scrambled with Goat Cheese?

Here is how you make Eggs, Scrambled with Goat Cheese:

Beat eggs, milk, and salt and pour into preheated oiled skillet. Crumble goat cheese throughout eggs. Turn on very low heat and cover, stirring regularly to prevent sticking. Cook until eggs are done (about 10 minutes). Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LOVEAANDJ.


What's The Nutritional Info For Eggs, Scrambled with Goat Cheese?

The nutritional information for Eggs, Scrambled with Goat Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 12.2 g
  • Cholesterol: 432.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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