Brunch

Goat Cheese and Chive Frittata is for Breakfast.

Goat Cheese and Chive Frittata takes 15 minutes to prepare.

Goat Cheese and Chive Frittata takes 15 minutes to cook.

Goat Cheese and Chive Frittata makes 8 servings.

The ingredients for Goat Cheese and Chive Frittata are:

8 large eggs
1/2 cup of low fat buttermilk
1/2 tsp salt
coarsely ground black pepper to taste
2 tablespoons fresh chopped chives
2 tsp butter or margarine
2 packages of goat cheese

Here is how you make Goat Cheese and Chive Frittata:

preheat oven to 375 F. In medium bowl with wire whisk, beat eggs, buttermilk, salt and pepper until well blended. Stirr in chives.In oven-safe nonstick 10 inch skillet, melt butter over medium heat. Pour in egg mixture. Drop Tablespooons of goat cheese on top of egg mixture. Cook on stove until egge mixture begins to set around edges, 3-5 minutes. Place skillet in oven and bake until frittata is set, 10-12 minutes. To Serve, flip onto plate and cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user LPOUFY.

The nutritional information for Goat Cheese and Chive Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.9

• Total Fat: 13.3 g
• Cholesterol: 232.2 mg
• Sodium: 336.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g

The dietary needs meet for Goat Cheese and Chive Frittata is Vegetarian