Brunch

Ham and Cheese Omelet is for Breakfast.

Ham and Cheese Omelet takes 10 minutes to prepare.

Ham and Cheese Omelet takes 10 minutes to cook.

Ham and Cheese Omelet makes 3 servings.

The ingredients for Ham and Cheese Omelet are:

4 large eggs
2 oz havarti cheese
2 oz black forest ham
2 tbsp. chopped scallion
1/4 cup chopped cherry tomatoes
1 tbps. butter

Here is how you make Ham and Cheese Omelet:

Break eggs into large bowl, whisk in 2 oz waterHeat butter in large skillet on high heatPour eggs in skilletPull egg mixture from edges of pan with spatula letting runny egg mixture fill inWhen egg mixture is mostly firm add cheese, ham, scallions, and tomatoesFold omelet in half and let cook for 1-2 minutes more until cheese is melted and filling is heated throughServes 3 Number of Servings: 3Recipe submitted by SparkPeople user LALABEE.

The nutritional information for Ham and Cheese Omelet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 271.0

• Total Fat: 20.1 g
• Cholesterol: 328.9 mg
• Sodium: 671.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 18.4 g

Ham and Cheese Omelet is French cuisine.

The dietary needs meet for Ham and Cheese Omelet is Low Carb