Brunch

Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) is for Breakfast.

Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) takes 5 minutes to prepare.

Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) takes 5 minutes to cook.

Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) makes 7 servings.

The ingredients for Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) are:

2 eggs
1/2 cup flour
1/4 cup milk
1 1/2 tbsp sugar
1/4 tsp baking powder
1 cup cottage cheese
2 tbsp butter
jam
confectioners' sugar

Here is how you make Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe):

In blender, mix eggs, flour, milk, sugar and baking powder, 10 seconds. Add cottage cheese; blend until just incorporated. On griddle, heat butter over medium heat. Working in batches, spoon batter by 1/4 cupfuls onto griddle. Cook, flipping once, until golden, 5-8 minutes total. Repeat with remaining batter. Top with jam, dust with sugar. Makes 7.Serving Size: makes 7 hot cakesNumber of Servings: 7Recipe submitted by SparkPeople user TYOUNES1.

The nutritional information for Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 121.3

• Total Fat: 5.4 g
• Cholesterol: 64.6 mg
• Sodium: 196.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.2 g
• Protein: 7.0 g