Brunch

Italian Cheese Frittata is for Breakfast.

Italian Cheese Frittata takes 5 minutes to prepare.

Italian Cheese Frittata takes 10 minutes to cook.

Italian Cheese Frittata makes 4 servings.

The ingredients for Italian Cheese Frittata are:

6 Eggs
2 oz Asiago Cheese (or Gruyere)
2 oz Romano Cheese (or parmesan)
1 tsp Olive oil
1 tbsp Butter
Salt and pepper to taste

Here is how you make Italian Cheese Frittata:

Heat olive oil and butter in omelet pan. Grate Asiago and Romano cheese. In medium-size bowl, beat eggs until mixed; fold in cheese, salt and pepper to taste. Pour eggs into hot butter and oil, stir lightly until eggs start to set. Shake pan to loosen frittata. Let cook on medium heat until bottom is browned. Put a plate over omelet pan; Invert frittata onto plate, side frittata back into pan. Cook until bottom is browned. Cut into four servings - ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user TSISQUAUSDI.

The nutritional information for Italian Cheese Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.1

• Total Fat: 18.9 g
• Cholesterol: 312.9 mg
• Sodium: 428.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.8 g

Italian Cheese Frittata is Italian cuisine.

The dietary needs meet for Italian Cheese Frittata is Vegetarian