Brunch

MUSHROOM CHEESE OMLET is for Breakfast.

MUSHROOM CHEESE OMLET takes 5 minutes to prepare.

MUSHROOM CHEESE OMLET takes 15 minutes to cook.

MUSHROOM CHEESE OMLET makes 2 servings.

The ingredients for MUSHROOM CHEESE OMLET are:

6 EGGS
5 SLICES OF AMERICAN CHEESE
1 TBL. BUTTER
1 CUP FRESH SLICED MUSHROOMS
SALT AND PEPPER TO TASTE

Here is how you make MUSHROOM CHEESE OMLET:

PLACE BUTTER IN NON STICK PAN AND MELT ON MED HEAT. MIX ALL 6 EGGS WITH EGG BEATER OR WHISP UNTIL THOROUGHLY MIXED. PLACE SLICED MUSHROOMS IN MELTED BUTTER AND FRY TILL A LITTLE BROWN. REMOVE FROM PAN AND SET ASIDE.PLACE EGG MIXTURE INTO FRYING PAN (SAME ONE YOU USED FOR THE MUSHROOMS) TURN HEAT DOWN TO MED LOW. SALT AND PEPPER EGGS . NOW GENTLY LIFT THE SIDES OF THE EGGS WITH A RUBBER SPATULA.ALL THE WAY AROUND THE EGGS .MAKING SURE THAT THE RUNNY EGG MIXTURE IS FLOWING INTO THE PAN WHERE YOU ARE LIFTING THE EGGS.DO THIS UNTILL MOST OF THE RUNNY MIXTURE IS GONE. THEN ADD MUSHROOMS AND THREE SLICES OF AMERICAN CHEESE, VERY CAREFULLY LIFT ONE SIDE OF THE EGG OVER INTO THE OMLET SHAPE. ADD THE OTHER TWO PIECES OF AMERICAN CHEESE ONTO THE TOP OF THE OMLET.PLACE A COVER OVER THE OMLET AND TURN HEAT OFF OR REMOVE PAN FROM THE STOVE.LET SIT FOR 2 MINUTES. CUT IN HALF AND ENJOY YOUR WARM CHEESE OMLET WITH SOMEONE YOU LOVE Number of Servings: 2Recipe submitted by SparkPeople user GMASMURF.

The nutritional information for MUSHROOM CHEESE OMLET is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 560.2

• Total Fat: 42.1 g
• Cholesterol: 893.4 mg
• Sodium: 1,038.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 37.7 g

MUSHROOM CHEESE OMLET is French cuisine.

The dietary needs meet for MUSHROOM CHEESE OMLET is Low Carb