Brunch

Cheese Danish Pancakes is for Breakfast, Snack.

Cheese Danish Pancakes takes several minutes to prepare.

Cheese Danish Pancakes takes several minutes to cook.

Cheese Danish Pancakes makes 2 servings.

The ingredients for Cheese Danish Pancakes are:

1 cup oats
1 cup nonfat cottage cheese
1/4 cup egg whites (whites from 2 eggs)
1/4 cup skim milk, hemp milk, or light soymilk
2 small bananas, 1 pureed into batter and one sliced and thrown in as pancakes are cooking
1 tsp vanilla extract

Here is how you make Cheese Danish Pancakes:

Makes two servings, 350 calories, 27 grams protein, 11 grams fiber each.Mix batter (hold the one banana) and pour by desired amount onto skillet. While the pancakes are cooking throw in banana slices.Number of Servings: 2Recipe submitted by SparkPeople user APOLIS.

The nutritional information for Cheese Danish Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.7

• Total Fat: 3.6 g
• Cholesterol: 10.6 mg
• Sodium: 463.7 mg
• Total Carbs: 82.3 g
• Dietary Fiber: 10.7 g
• Protein: 27.1 g