Brunch

Mac and Cheese is for Side Dish.

Mac and Cheese takes 20 minutes to prepare.

Mac and Cheese takes 20 minutes to cook.

Mac and Cheese makes 8 servings.

The ingredients for Mac and Cheese are:

4 Cups Elbow Pasta, cooked.
4 Tblspn Butter.
4 Tblspn Cornstarch.
2.5 Cups 1% Milk.
3 Cups Sharp/Extra Sharp Cheese, shredded (the stronger the flavor, the less you need).

Here is how you make Mac and Cheese:

Preheat oven to 350 f. Melt butter in a saucepan over medium heat. Remove from heat and add cornstarch, stirring until smooth.Add milk, a little at a time, stirring continually to avoid lumps.Return to heat, stirring continually until thickened. Add 2.5 cups shredded cheese and stir until melted. Add cooked elbow pasta. Transfer to cooking dish and sprinkle remaining cheese over the top. Cook in oven for approximately 20 minutes.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user GINNY005.

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.5

• Total Fat: 18.7 g
• Cholesterol: 56.4 mg
• Sodium: 254.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.9 g
• Protein: 14.8 g

The dietary needs meet for Mac and Cheese is Vegetarian