Brunch

Blueberry Cottage Cheese Pie - Sugar Free is for Dessert.

Blueberry Cottage Cheese Pie - Sugar Free takes 20 minutes to prepare.

Blueberry Cottage Cheese Pie - Sugar Free takes 120 minutes to cook.

Blueberry Cottage Cheese Pie - Sugar Free makes 8 servings.

The ingredients for Blueberry Cottage Cheese Pie - Sugar Free are:

FILLING
2 tbsp cold water
2 tbs lemon juice
1 pkg unflavored gelatin
1/2 cup milk
1/4 cup egg beater (original recipe called for an egg, but this is uncooked, so I feel safer with the pasteurized egg beaters)
1/3 cup Splenda granula
2 cups 1% cottage cheese

BLUEBERRY GLACE
1/4 cup water
2 cups fresh/frozen blueberries
1/4 cup Splenda granular
1.5 tsp cornstarch
1/4 cup water
1/4 tsp cinnamon
1/2 tsp lemon juice

Here is how you make Blueberry Cottage Cheese Pie - Sugar Free:

FOR FILLNG:In a blender mix water, lemon juice and gelatin on low to soften gelatin. Heat milk to boiling (I did this in microwave) and add. Blend until the gelatin is disolved. Add remaining ingredients and blend on high until the cottage cheese is smooth. Place in pie plate (with or without a graham cracker crust) and chill for 2 hours or overnight. FOR GLACEPlace 1/4 cup water in small saucepan with berries and simmer 3 minutes. Mix cornstarch with the other 1/4 cup water and add to pan. Add cinnamon. Bring to boil for 1 minute stirring constantly. Add lemon juice. Remove from heat and cool a bit before pouring over chilled cottage cheese mixture. Chill until set.** cook time is chill time in fridge**Number of Servings: 8Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for Blueberry Cottage Cheese Pie - Sugar Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.4

• Total Fat: 1.0 g
• Cholesterol: 3.1 mg
• Sodium: 252.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 8.5 g

The dietary needs meet for Blueberry Cottage Cheese Pie - Sugar Free is Sugar Free