Brunch

Ham, Cheese and Potato Quiche is for Breakfast.

Ham, Cheese and Potato Quiche takes 15 minutes to prepare.

Ham, Cheese and Potato Quiche takes 40 minutes to cook.

Ham, Cheese and Potato Quiche makes 8 servings.

The ingredients for Ham, Cheese and Potato Quiche are:

1 Premade Pie crust
1 Tbsp. Olive Oil
1 head of garlic
1 medium onion
1 cup frozen hash browns
1 cup diced ham, pre-cooked
1 cup shredded cheddar cheese
3 eggs, beaten
1 cup fat free milk
1/8 cup pesto
salt and pepper to taste

Here is how you make Ham, Cheese and Potato Quiche:

Preheat oven to 350. Bake pie crust until crust is crisp (5-10 mins).Sweat the onions in olive oil. Then add garlic and ham. Spoon mixture into baked pie crust. Scatter cheese over mixture. Beat eggs, milk pesto, salt and pepper in a bowl. Then pour into pie crust.Bake for 40 minutes until surface is browned.Number of Servings: 8Recipe submitted by SparkPeople user MAMALAURAJEAN.

The nutritional information for Ham, Cheese and Potato Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.4

• Total Fat: 19.0 g
• Cholesterol: 105.8 mg
• Sodium: 546.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.2 g
• Protein: 11.8 g