Brunch

Pumpkin Cream Cheese Bars is for Dessert.

Pumpkin Cream Cheese Bars takes several minutes to prepare.

Pumpkin Cream Cheese Bars takes 35 minutes to cook.

Pumpkin Cream Cheese Bars makes 18 servings.

The ingredients for Pumpkin Cream Cheese Bars are:

1 box Angel Food Cake
One 15 oz. can Pumpkin
? C Water
? tsp. Cinnamon
One 8oz pkg Reduced Fat Cream Cheese
A few T of water to mix with Cream Cheese

Here is how you make Pumpkin Cream Cheese Bars:

1. Let the cream cheese soften on the counter. Beat the cream cheese with a couple tablespoons of water until smooth. (This will thin out the cream cheese a bit.)2. In a separate bowl, mix the cake mix, pumpkin, water and cinnamon together until it is smooth and well mixed.3. In a 9x13 inch dish, sprayed with PAM, add HALF of the cake-pumpkin mix. Smooth out with a spatula.4. Drizzle HALF of the cream cheese mixture over the top and smooth it out.5. Add remaining cake-pumpkin mix and remaining cream cheese in layers as before.6. Take a butter knife, stick it into the mix and go back and forth through the layers of the mixes in figure 8?s ? this will marble it.7. Bake for 35 minutes at 375? F OR until a toothpick comes out clean.Serving Size:?18 bars

The nutritional information for Pumpkin Cream Cheese Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 84.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 143.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Pumpkin Cream Cheese Bars is Low Fat