Brunch

Raspberry Cheese Blintzes is for Breakfast.

Raspberry Cheese Blintzes takes 15 minutes to prepare.

Raspberry Cheese Blintzes takes 30 minutes to cook.

Raspberry Cheese Blintzes makes 7 servings.

The ingredients for Raspberry Cheese Blintzes are:

Cheese Filling
Sorrento Fat Free Ricotta Cheese 8oz
Vanilla Extract - 1T
Splenda - 1/4 cup
Fat Free Milk - 1/4 cup

Crepes
All Purpose Flour - 2/3 cup
Egg Beaters - 3/4 cup
Vanilla - 1T
Fat Free Milk - 1 cup
Polaner All Fruit Sugar Free Raspberry Jam, 7 tbsp

Here is how you make Raspberry Cheese Blintzes:

Cheese Filling - Blend cream cheese, sugar, milk and vanilla until smooth. Works best if cream cheese is softened.Crepe Mixture - Blend egg, flour, milk and vanilla until smooth. For those without a crepe cooker, heat skillet to medium heat and drizzle with olive oil. Pour 1/4 cup crepe mixture into skillet. Flip crepe when sides start to bubble; about 30 seconds. CAREFUL: crepes are fragile and will break with too much force.Putting it all together - Scoop 2 Tablespoons ricotta cheese mixture into crepe. Roll crepe like a fajita. Place in a 9?13in pan. Cook crepes at 350? F for 15 minutes. Heat jam slightly, serve each blintz with 1 tablespoon of jamNumber of Servings: 7Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Raspberry Cheese Blintzes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 107.2

• Total Fat: 0.0 g
• Cholesterol: 9.3 mg
• Sodium: 115.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.3 g
• Protein: 8.6 g

The dietary needs meet for Raspberry Cheese Blintzes is Low Fat