Brunch

Cheese ravioli with 6 cheese alfredo sauch is for Dinner.

Cheese ravioli with 6 cheese alfredo sauch takes 5 minutes to prepare.

Cheese ravioli with 6 cheese alfredo sauch takes 10 minutes to cook.

Cheese ravioli with 6 cheese alfredo sauch makes 5 servings.

The ingredients for Cheese ravioli with 6 cheese alfredo sauch are:

1/4C unsalted butter
1/2 pint half and half
1 16 ounce package of four cheese ravioli (frozen)
1 6 ounce package of Albertson's Natural Italian Style Cheese blend

1/4tsp seasalt
1Tbsp ground black pepper

Here is how you make Cheese ravioli with 6 cheese alfredo sauch:

Cook frozen ravioli via manufacturers' directions.Melt butter in saucepan, add half & half, then add Cheese. Stir until all is melted and blended. Add salt and pepper to taste. Serve over ravioli.Serving Size: Makes 5 one cup servings.Number of Servings: 5Recipe submitted by SparkPeople user BIKNNDIVN.

The nutritional information for Cheese ravioli with 6 cheese alfredo sauch is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 432.3

• Total Fat: 32.5 g
• Cholesterol: 104.7 mg
• Sodium: 732.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.3 g
• Protein: 15.5 g

Cheese ravioli with 6 cheese alfredo sauch is Italian cuisine.

The dietary needs meet for Cheese ravioli with 6 cheese alfredo sauch is Vegetarian