Brunch

Sausage Cheese Balls is for Breakfast.

Sausage Cheese Balls takes 10 minutes to prepare.

Sausage Cheese Balls takes 20 minutes to cook.

Sausage Cheese Balls makes 10 servings.

The ingredients for Sausage Cheese Balls are:

breakfast sausage
bisquick
cheddar cheese

Here is how you make Sausage Cheese Balls:

Shred cheese into bowl. Add 2 cups bisquick and sausage. Mix all together with hands. Form into small balls and put on cookie sheet. (Can be frozen at this point if you want for future use or to pull out a few at a time.) Bake at 350 degrees for about 20 minutes. Makes around 40 balls, 4 balls is a serving for this recipeNumber of Servings: 10Recipe submitted by SparkPeople user VIRGINNYLEE.

The nutritional information for Sausage Cheese Balls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.8

• Total Fat: 15.0 g
• Cholesterol: 36.0 mg
• Sodium: 407.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.5 g