Brunch

Vegan sausage style cheese puffs is for Breakfast.

Vegan sausage style cheese puffs takes 30 minutes to prepare.

Vegan sausage style cheese puffs takes 30 minutes to cook.

Vegan sausage style cheese puffs makes 50 servings.

The ingredients for Vegan sausage style cheese puffs are:

Whole wheat flour - 4 cups
baking powder - 6 tsp
Earth Balance - 5 tbsp melted
unsweetened soy milk - 1.5 cups
Gimme Len Sausage style crumbles - 1 full pkg
onion - 1 small diced
mushrooms - 3 large diced
Galaxy foods Cheddar shreds (cheese substitute) - 2 bags

Here is how you make Vegan sausage style cheese puffs:

1.pre-heat oven to 350. Grease a cookie sheet with pam. brown Gimme lean and onion and mushrooms until browned and onions are translucent. Remove from stove and cool enough to be able to touch.2. mix flour/baking powder/melted Earth Balance and soy milk in large mixing bowl. Kneed until well mixed.3. add sausage and veggie mixture to the dough and add the cheese on top. Mix well with hands.4. form the mixture into golf ball sized balls and place on greased cookie sheet.5. bake 15 minutes and check. Once the puffs are golden brown, remove from oven and begin next batch.makes 50 golf ball sized puffsNumber of Servings: 50Recipe submitted by SparkPeople user AMMAMAMMA.

The nutritional information for Vegan sausage style cheese puffs is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 74.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 138.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g

The dietary needs meet for Vegan sausage style cheese puffs is Vegan