Brunch

Sausage spinach cheese frittata is for Dinner.

Sausage spinach cheese frittata takes 45 minutes to prepare.

Sausage spinach cheese frittata takes 30 minutes to cook.

Sausage spinach cheese frittata makes 10 servings.

The ingredients for Sausage spinach cheese frittata are:

12 serving 1 Egg- large, fresh
1.25 cup Ricotta Cheese, part skim milk
0.25 cup Parmesan Cheese, grated
6 link, 4/lb Italian Sausage, pork
3 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
2.5 tbsp Butter, salted
3 cup Spinach, fresh
2 cup, pieces or slices Mushrooms, fresh
3 oz Romano Cheese

Here is how you make Sausage spinach cheese frittata:

Cook Sausage and Slice in into 1/4 inch pieces when cool. Microwave potatoes. let cool. Slice into 1/4 pieces.Saute vegetables to addCombine eggs and parmesan cheese. Stir in ricotta leaving some lumps. Line bottom of oven safe skillet with potatoes and sausage. Top with sauteed veggiesPour in Egg mixtureCook on stove top , medium heat unit until edges are firmPlace pan in oven at 350 for 2o min or until firm in centerServing Size: 10-12 depending on sliceNumber of Servings: 10Recipe submitted by SparkPeople user HIKERMARY1.

The nutritional information for Sausage spinach cheese frittata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.7

• Total Fat: 28.3 g
• Cholesterol: 332.8 mg
• Sodium: 902.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.1 g
• Protein: 25.7 g