Brunch

Ham, Cheese, Veggie Egg BAke is for Breakfast.

Ham, Cheese, Veggie Egg BAke takes 15 minutes to prepare.

Ham, Cheese, Veggie Egg BAke takes 45 minutes to cook.

Ham, Cheese, Veggie Egg BAke makes 9 servings.

The ingredients for Ham, Cheese, Veggie Egg BAke are:

8 eggs
1 clove garlic
1 tbsp basil
1/2 cup flour
1 cup red pepper, diced
1 cup green pepper, diced
1/2 cup Onion, chopped
4 cups diced lean ham
1 cup cheddar cheese
1/2 cup mozzarella cheese

Here is how you make Ham, Cheese, Veggie Egg BAke:

Makes 9 1-cup servingsChop and saute all vegetables. Place in 8x8 greased pan, chop ham and place in pan, add 3/4 of the cheese. Mix Eggs and flour, add to pan, top with remaining cheese.Bake at 350 for 40-45 minutes.Number of Servings: 9Recipe submitted by SparkPeople user SHELLIE332.

The nutritional information for Ham, Cheese, Veggie Egg BAke is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.0

• Total Fat: 9.2 g
• Cholesterol: 69.9 mg
• Sodium: 981.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.9 g
• Protein: 17.9 g