Brunch

Swiss Cheese Veggie and Panini is for Lunch.

Swiss Cheese Veggie and Panini takes 5 minutes to prepare.

Swiss Cheese Veggie and Panini takes 4 minutes to cook.

Swiss Cheese Veggie and Panini makes 1 servings.

The ingredients for Swiss Cheese Veggie and Panini are:

2 slices Pepper Ridge Farm Pumpernickel Bread
2 tsp Kraft Dijonaise mustard
2 tsp hot pepper jelly or raspberry jam
Asst. Spring Mix lettuce or Fresh Spinach leaves
Fresh Basil leaves
Fresh cucumber slices, or shredded carrot (opt.)

Here is how you make Swiss Cheese Veggie and Panini:

Preheat a George Foreman Grill for 5 minutes or until preheat light goes out.Lightly toast the bread in a toaster. Mix the mustard and jelly together.Spread on one slice of the toasted bread.Layer w/lettuce and basil and cucumber slicesTop with the 2 slices of Swiss cheese. Spray each side of sandwich with cooking spray.Grill 2 minutes one way, then turn, grill 2 minutes the other way or until cheese is melted on edge.Serving Size: 1 Panini sandwhichNumber of Servings: 1Recipe submitted by SparkPeople user KATHELEENA.

The nutritional information for Swiss Cheese Veggie and Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.2

• Total Fat: 16.8 g
• Cholesterol: 52.2 mg
• Sodium: 415.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.6 g
• Protein: 19.6 g

The dietary needs meet for Swiss Cheese Veggie and Panini is Low Fat