Brunch

MORAVIAN CHEESECAKE CUPS is for Dessert.

MORAVIAN CHEESECAKE CUPS takes 30 minutes to prepare.

MORAVIAN CHEESECAKE CUPS takes 45 minutes to cook.

MORAVIAN CHEESECAKE CUPS makes 12 servings.

The ingredients for MORAVIAN CHEESECAKE CUPS are:

8 oz Philadelphia Cream Cheese
20 tsp Splenda No Calorie Sweetener
0.25 tsp Salt
1 large Egg, fresh, whole, raw
.66 cup Sour Cream
3 tsp Lime Peel (by WILLCLERK)
1 fl oz Lime Juice
3 oz Moravian sugar cookies, crushed into crumbs
5 pat (1" sq, 1/3" high) Butter, unsalted & melted
20 grams Cocoa, dry powder, unsweetened

CRUST: cook at 350 degrees
Crush cookies into crumb. Put them in a plastic baggie & use a rolling pin on them. add cocoa powder, and melted butter.
Divide into 12 equal portions. Press into cupcake liners in the muffin tins. Bake these until they smell good!

FILLING: cook at 325 degrees
Beat cream cheese in bowl until smooth and fluffy. Gradually beat in Splenda and salt. Then beat in the egg. Then beat in sour cream, grated lime peel, and juice. When all is smooth and creamy, pour equal amounts into the waiting muffin cups.
SEE BAKING NOTES:
Put the TWO PANS into preheated oven. Bake cupcakes until filling moves only slightly when you shake the pan gently. About to 40 minutes to 90 minutes total cool on rack for 2 hours in the muffin tin. .
GARNISH: one or two fresh berries would be sweet.

Here is how you make MORAVIAN CHEESECAKE CUPS:

Preheat oven to 350 degrees. CRUST:Cook about 8-12 minutes. You'll know by the smell if they are done. Should be firm, not crunchy! Not burnt!REDUCE OVEN TO 325 degrees. FILLING: Helps to have a strong arm or an electric beater. NOTE: fill a large lasagna pan half full of HOT water. Put muffin pan into it (water should be halfway up the sides of the cake pan).Serving Size: 12 cupcake sized dessert Number of Servings: 12Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for MORAVIAN CHEESECAKE CUPS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.3

• Total Fat: 12.1 g
• Cholesterol: 51.5 mg
• Sodium: 165.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

MORAVIAN CHEESECAKE CUPS is French cuisine.

The dietary needs meet for MORAVIAN CHEESECAKE CUPS is Low Carb