Brunch

Chicken avocado wraps is for Lunch.

Chicken avocado wraps takes 20 minutes to prepare.

Chicken avocado wraps takes 10 minutes to cook.

Chicken avocado wraps makes 4 servings.

The ingredients for Chicken avocado wraps are:

1.0 fruit without skin and seeds Avocados, California (Haas)
4.0 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla
16.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 tbsp Cilantro, raw
4.0 oz Mozzarella Cheese, part skim milk
4.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Here is how you make Chicken avocado wraps:

Shredded chicken mix in the whole avocado chopped, mash them together, add chopped cilantro, salt paper, and if desired a splash of lemon juice, mix well. Spread approx 1oz of yogurt in center of low carb wrap, put chicken on top,fold ends over,roll over and grill on hot griddle using brick wrapped in foil as a press. Grill both sides.Serving Size: Makes 4 wrapsNumber of Servings: 4.0Recipe submitted by SparkPeople user BELI68.

The nutritional information for Chicken avocado wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.5

• Total Fat: 17.2 g
• Cholesterol: 87.9 mg
• Sodium: 502.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 16.4 g
• Protein: 39.9 g