Brunch

Mexican Chicken Bake is for Dinner.

Mexican Chicken Bake takes 20 minutes to prepare.

Mexican Chicken Bake takes 35 minutes to cook.

Mexican Chicken Bake makes 4 servings.

The ingredients for Mexican Chicken Bake are:

1-2LBS of Boneless/Skinless Chicken Breaset
1 Large can of Enchildia Sauce
1 Med Onion-White or Yellow
2 C. Dry Rice
Water to cover Rice
Low Fat cheese Grated

Here is how you make Mexican Chicken Bake:

Put dry rice in bottom of a 9x13 baking dishcover Rice about 3/4 with waterDice Chicken and add to Rice and WaterDice Onion and Add 1/2 of it to panPour about 1/4 to 1/2 can of Enchilldia Sauce over whole thingBake uncovered at 350 for 30-40 mins or until chicken is doneAdd cheese on top and allow to meltServe with the excess sauce and onion at table.Number of Servings: 4Recipe submitted by SparkPeople user BABBUBA.

The nutritional information for Mexican Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 8.3 g
• Cholesterol: 80.3 mg
• Sodium: 1,617.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.0 g
• Protein: 44.1 g

Mexican Chicken Bake is Mexican cuisine.