Brunch

Dijon Chicken Breakfast Bake is for Breakfast.

Dijon Chicken Breakfast Bake takes 25 minutes to prepare.

Dijon Chicken Breakfast Bake takes 40 minutes to cook.

Dijon Chicken Breakfast Bake makes 12 servings.

The ingredients for Dijon Chicken Breakfast Bake are:

1 loaf of French bread
3 cups chopped cooked chicken
1 can of mushrooms, drained
4 green onions diced
12 oz. monterey-jack cheese
2 1/2 c. milk
5 eggs
3 T. dijon mustard
salt and pepper to taste

Here is how you make Dijon Chicken Breakfast Bake:

Grease a 9x13 pan. Cube the loaf of bread into 1" cubes and layer half on the bottom of the pan. Follow with a layer of chicken, mushrooms, onions, and cheese. Layer last half of the bread. In a large bowl, mix milk, eggs, mustard, salt and pepper. Pour egg mixture over the bread. Chill in refridgerator 2-24 hours. Bake at 325 for 40 min or until a knife inserted in the middle comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user JEANI_FEATHERS.

The nutritional information for Dijon Chicken Breakfast Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.3

• Total Fat: 15.3 g
• Cholesterol: 171.1 mg
• Sodium: 383.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.3 g
• Protein: 32.2 g