Brunch

Leftover Chicken Breakfast Scramble is for Breakfast.

Leftover Chicken Breakfast Scramble takes 10 minutes to prepare.

Leftover Chicken Breakfast Scramble takes 15 minutes to cook.

Leftover Chicken Breakfast Scramble makes 8 servings.

The ingredients for Leftover Chicken Breakfast Scramble are:

one large onion diced (1.5 cup)
two medium potatoes w/skin left on shredded
four large mushrooms chopped or sliced
3 chicken thighs chopped (no skin) (from last nights dinner)
2 cups egg beaters
1/4 cup finely shredded cheddar cheese

Here is how you make Leftover Chicken Breakfast Scramble:

Brown onions part way first.Add your shredded potatoes next. Cook for just a few minutes. Add mushrooms.When mushrooms are nearly cookd, add your leftover chicken.When everything is heated thru, add egg beaters. Stir in with ingredients and cover with a lid. When all is done, sprinkle cheese on top and cover with lid for a few minutes to melt.Cut into 8 pieces, like a pizza pie.Number of Servings: 8Recipe submitted by SparkPeople user NINI401.

The nutritional information for Leftover Chicken Breakfast Scramble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.2

• Total Fat: 4.6 g
• Cholesterol: 26.5 mg
• Sodium: 163.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.4 g