Brunch

Southwest Salsa Chicken Breakfast Bake is for Breakfast.

Southwest Salsa Chicken Breakfast Bake takes 10 minutes to prepare.

Southwest Salsa Chicken Breakfast Bake takes 60 minutes to cook.

Southwest Salsa Chicken Breakfast Bake makes 8 servings.

The ingredients for Southwest Salsa Chicken Breakfast Bake are:

Chef Meg's Slow Cooker Salsa Chicken-3 cups
Simply Potatoes Southwest Hash Browns-1 pkg
Kraft Shredded Sharp Cheese-2 cups
eggs-4
skim milk-1 cup
chopped tomatoes-1 cup

Here is how you make Southwest Salsa Chicken Breakfast Bake:

Preheat oven to 350 degreesSpray 8 or 9" square baking dish with nonstick sprayPlace half of the Simply Potatoes in the bottomTop with half of the salsa chicken and 3/4 cup cheese, repeat layersCombine eggs and milk in medium bowl and beat well with a fork. Pour mixture evenly over potatoes and chicken in dish. Cover with foil and bake for 45 minutes. Remove foil and top with chopped tomato. Bake an additional 10-15 minutes, or until inserted knife comes out clean. Let stand for 10 minutes and cut into 8 squares.Serving Size: 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Southwest Salsa Chicken Breakfast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.1 g
• Cholesterol: 165.1 mg
• Sodium: 503.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g