Brunch

Chicken and Broccoli Braid is for Dinner.

Chicken and Broccoli Braid takes 20 minutes to prepare.

Chicken and Broccoli Braid takes 28 minutes to cook.

Chicken and Broccoli Braid makes 6 servings.

The ingredients for Chicken and Broccoli Braid are:

2 cups diced cooked chicken meat
1 cup fresh broccoli
1/2 cup red bell pepper
1 clove garlic crushed
1 cup shredded cheddar 2% cheese
1/2 fat free mayo
2 tsp dril dill weed
1/4 tsp salt
1/4 cup diced onion
2 8 oz pkgs reduced fat crescent rolls

Here is how you make Chicken and Broccoli Braid:

Preheat oven to 350in large bowl toss together chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed, salt & onionUnroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together preforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center starting at the long sides. there should be a solid strip about 3 inches wide down the center, with the strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture alternating strips from each side, pinch or twist to sealBake in oven for 25-28 min. (Can brush with egg white before baking if desired to get that golden brown look) also can sprinkly slivered almonds on top for extra calories. Number of Servings: 6Recipe submitted by SparkPeople user CLANGH01.

The nutritional information for Chicken and Broccoli Braid is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.1

• Total Fat: 17.7 g
• Cholesterol: 59.3 mg
• Sodium: 1,246.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.3 g
• Protein: 28.3 g