Brunch

Chicken Broccoli Strata Serving- 1/4 of 8x8 pan is for Dinner.

Chicken Broccoli Strata Serving- 1/4 of 8x8 pan takes 15 minutes to prepare.

Chicken Broccoli Strata Serving- 1/4 of 8x8 pan takes 35 minutes to cook.

Chicken Broccoli Strata Serving- 1/4 of 8x8 pan makes 4 servings.

The ingredients for Chicken Broccoli Strata Serving- 1/4 of 8x8 pan are:

8 oz pkg Birds eye Steamfresh Broc, Carrots, Cauliflower cooked and chopped
6 large Egg, fresh, whisked until frothy
1/2 Tbsp Extra virgin olive oil- coat chicken and pan fry till done.
8 oz Chicken-Perdue Boneless Skinless Chicken Breast tooled & chopped
1/2 Cheese, Shredded Parmesan Cheese divided
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1/4 tsp Salt
1/4 tsp Pepper, black
3 Green Onions sliced

Here is how you make Chicken Broccoli Strata Serving- 1/4 of 8x8 pan:

Grease or spray 8 x 8 pan. Put 3-4 cups leftover veggies or cook one 8 oz pkg steam fresh mixed veg blend chopped , place in pan. Add sliced green onion, corn cut from one cob and 1 cup chopped chicken, mix together. Sprinkle 1/4 cup cheese over it. In separate bowl whisk eggs , salt and pepper and pour over top of mixture. Sprinkle 1/4 cheese on top. Bake at 350 for 35-40 min. Serving Size:?1/4 the of a 8x8 pan

The nutritional information for Chicken Broccoli Strata Serving- 1/4 of 8x8 pan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.2

• Total Fat: 15.7 g
• Cholesterol: 329.0 mg
• Sodium: 655.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.0 g
• Protein: 26.7 g