Brunch

Bonnie's Chicken and Stuffing Casserole is for Dinner.

Bonnie's Chicken and Stuffing Casserole takes 30 minutes to prepare.

Bonnie's Chicken and Stuffing Casserole takes 45 minutes to cook.

Bonnie's Chicken and Stuffing Casserole makes 1 servings.

The ingredients for Bonnie's Chicken and Stuffing Casserole are:

Chicken Breast - I used 2 lg, yield 20 oz cooked
28 oz cn Campbells Cond. Crm of Chicken Soup
2 - 6 oz Kroger Stuffing Mix for Chicken
2c Milk, 1%
1/2 c Pan Drippings from the Chicken
1 stick butter, melted
8 oz Sour Cream (Kraft Lite)

Here is how you make Bonnie's Chicken and Stuffing Casserole:

Preheat to 350. Cut cooked chicken into bites, spread in bottom a greased 9x13 glass baking dish. Mix the soup and sour cream. Pour evenly over chicken. Mix the stuffing, milk, drippings, and butter. Spread over soup/chicken. Bake 40 - 50 mins or until bubbling and stuffing is browned. Let sit 3-5 mins then serve.Serving Size: Makes 16 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SILVERON.

The nutritional information for Bonnie's Chicken and Stuffing Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,378.2

• Total Fat: 176.9 g
• Cholesterol: 664.7 mg
• Sodium: 12,041.9 mg
• Total Carbs: 335.1 g
• Dietary Fiber: 8.4 g
• Protein: 195.3 g