Brunch

Chicken Enchilada Casserole is for Dinner.

Chicken Enchilada Casserole takes 20 minutes to prepare.

Chicken Enchilada Casserole takes 30 minutes to cook.

Chicken Enchilada Casserole makes 6 servings.

The ingredients for Chicken Enchilada Casserole are:

1 lb chicken breast, pan fried in a little olive oil
1/2 cup chopped white onion
7-8 corn tortillas
I 10 oz. can green enchilada sauce
1 small can sliced black olives
1 small can diced green chiles
3/4 cup cheddar cheese
green onion and sour cream for garnish

Here is how you make Chicken Enchilada Casserole:

P/H Oven to 375 Dice chicken breast into small cubes, set asidebegin layering a little sauce, 1/2 corn tortillas, some onion, green chile, chicken to cover botton, then repeat, top with cheese, olives, chopped green onion, Bake covered with foil for 25 min. then uncover for 5 min. Garnish with sour cream.Number of Servings: 6Recipe submitted by SparkPeople user KBOLKENY.

The nutritional information for Chicken Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.6

• Total Fat: 8.1 g
• Cholesterol: 27.6 mg
• Sodium: 433.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 8.7 g

Chicken Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Casserole is Low Fat