Brunch

Yummy Light Chicken Chili is for Soup.

Yummy Light Chicken Chili takes 20 minutes to prepare.

Yummy Light Chicken Chili takes several minutes to cook.

Yummy Light Chicken Chili makes 10 servings.

The ingredients for Yummy Light Chicken Chili are:

chicken breast meat, vegetable broth, canned black beans, fresh cilantro, fresh tomato, raw onion, cumin seeds, garlic, oregano, chili powder, Goya Sazon (in the orange packet), green chili pepper (or jalapeno if you'd like).

Here is how you make Yummy Light Chicken Chili:

Makes 10 - 1 cup servings.Finely chop garlic, onions, and your choice of hot pepper. Chop the cooked chicken, cilantro, and tomato. Add to crock pot along with seasonings. Check for salt, add to taste if necessary.Tastes good with a side of sweet corn kernals for a starch, and if you'd like it spicier, I LOVE it with Sri Racha Garlic Chili Sauce. (The red bottle with the green top and a rooster on the front, usually found in Asian restaurants).Number of Servings: 10Recipe submitted by SparkPeople user SAMACHUCA.

The nutritional information for Yummy Light Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.3

• Total Fat: 1.4 g
• Cholesterol: 39.4 mg
• Sodium: 264.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.9 g
• Protein: 18.3 g

Yummy Light Chicken Chili is Mexican cuisine.

The dietary needs meet for Yummy Light Chicken Chili is Low Fat